.png)
High-protein, plant-based chunks made from defatted soy flour – perfect for health-conscious meals and industrial applications.
Soya Chunks are texturized vegetable protein products made from defatted soy flour. They are widely used as a meat substitute due to their high protein content and chewy texture. Ideal for vegetarian and vegan diets, they are a versatile ingredient for curries, gravies, and ready-to-eat meals.