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Export-grade Indian split pulses from Sunrise Grain — chana dal, moong dal, and masoor dal, FSSAI and HACCP certified. Reliable bulk supply to retailers, food manufacturers, and HORECA buyers across 35+ countries.
India is the world's largest producer and consumer of pulses, with developed processing infrastructure for split-dal manufacturing. For international buyers — specialty South Asian retailers, Middle-Eastern food distributors, protein-ingredient suppliers, and private-label packagers — Indian dals offer consistent supply, competitive pricing, and well-established export logistics. Sunrise Grain sources, mills, and exports split chana, moong, and masoor dal from India's main pulse-growing regions.
All our dals are mechanically cleaned, Sortex-sorted, and milled to export specifications. Each batch is tested for purity, moisture, broken percentage, and foreign matter. Packaging is done in food-grade conditions under FSSAI, HACCP, and ISO 22000 certification. Certificate of analysis and third-party lab reports accompany each shipment.
| Parameter | Standard |
|---|---|
| Purity | ≥ 99% |
| Moisture | ≤ 10% |
| Broken Dal | ≤ 3% |
| Foreign Matter | ≤ 0.5% |
| Discoloured Grains | ≤ 1% |
| Packaging | 25 kg / 50 kg jute bag w. liner, 1 MT jumbo, retail packs |
We supply Indian pulses to buyers in the United Arab Emirates, Saudi Arabia, Oman, Qatar, Kuwait, Egypt, Nigeria, Kenya, South Africa, the United Kingdom, Canada, the United States, Australia, Germany, France, Netherlands, and specialty retailers serving diaspora communities worldwide.
Standard container capacity: 18-20 MT per 20ft FCL, 36-40 MT per 40ft FCL. Shipments routed via Mundra, Kandla, or JNPT with full export documentation — commercial invoice, packing list, certificate of origin, phytosanitary certificate, mill test certificate, and quality analysis — handled end-to-end by our team.
Common questions about Indian pulses and dals we get from international buyers.
We export the major Indian split pulses: Chana Dal (split chickpea), Moong Dal (split green gram, with or without skin), and Masoor Dal (red lentil / split red lentil). Whole pulses and other varieties (toor, urad, etc.) can be arranged on contract basis.
Yes. We supply both polished (bright, uniform colour) and unpolished (natural, nutri-grade) versions of chana dal and moong dal. Polishing method (water-polished, oil-polished, or dry-polished) can be matched to buyer requirement.
With proper packaging (jute bag + inner poly liner, stored in cool dry conditions) and moisture ≤ 10%, our dals maintain 12-18 months shelf life. Vacuum-pack and inert-gas packing are available for longer-haul routes.
Yes. Our main export destinations for Indian dals include UAE, Saudi Arabia, Oman, Qatar, Kuwait, Egypt, Nigeria, Kenya, South Africa, UK, Canada, USA, Australia, and specialty retailers across Europe serving South Asian and Middle Eastern diasporas.
Standard packaging is 25 kg or 50 kg new jute bags with inner food-grade poly liner. Smaller retail packs (500g, 1 kg, 2 kg) and private-label branded packaging are available on request.
Share your product, destination and estimated volume — our team sends a quote, specification sheet and sample plan within 24 hours.